Below is a list of submitted presentations that have been accepted for the upcoming event and will be featured in the official program. These sessions reflect the expertise, innovation, and insight our community brings to the table.
| Time | Session Title | Presenter Name | Company | Presentation Title |
| 7:00 | Exhibitor Check-in and Set Up | |||
| 7:30 | Breakfast and Networking | |||
| 8:30 | Welcome, Introduction, and Plenary Session | Dr. Matt Sinnott | CSIRO Data61, Australia | Physics-based Simulation of Food Structure, Manufacturing Processes and In-body Performance |
| 10:00 | Break | |||
| 10:20 | Content Presentations | Leonel Garategaray | Inensia LLC | Enabling R&D through Digital Democratization |
| 10:50 | Gary Menary | BMT | Measure, Digitise, Execute:Streamlining Sustainable Packaging Design | |
| 11:20 | Brant Ross | EngineSoftUSA | Using Multiphysics Across the Mechanical, Electrical and Fluid Domains to Optimize the Mixing, Packaging, and Conveyance of Food and Beverages | |
| 11:50 | Rajat Mittal | John Hopkins University | StomachSim: Simulating the Human Stomach to shape the Future of Food | |
| 12:20 | Networking Lunch | |||
| 1:20 | Content Presentations | Asparuh Stoyanov | Key Ward GmbH | Democratizing Data-Driven Engineering: No-Code MLSurrogate Modelling for Packaging Structural Simulation |
| 1:50 | Shane Mooney | Kinetic Vision | Advancing Physics Simulation with AI and Emerging Technologies | |
| 2:20 | Ashim Datta | Cornell University | Enabling Realistic Food Simulations: Properties Knowledge-base, Mechanistic frameworks and AI | |
| 2:50 | Lei Zhao | Pepsi Co Beverage R&D | If Engineers Ran the Kitchen: Using Simulation to Reinvent Food and Beverage Innovation | |
| 3:20 | Break | |||
| 3:40 | Content Presentations | Anna Liang | Dassault Systems | Virtual Testing for Sustainable Packaging in Food and Beverage: Faster, Smarter, and More Reliable Design |
| 4:10 | Jak Fender | Reckitt | Scaling Innovation at Pace: A Digital First Approach to R&D | |
| 4:40 | Networking Reception | |||
| 5:30 |
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